Wine Brands

EDITORIAL:
Bright colour; developed mocha, blackberry, black olive, bitter chocolate and leather bouquet; the palate is dense and full of rich fruitcake flavours, with vibrant acidity providing zest on the finish; ready to go now, provided the closure does its job. Drink by 2020.

EDITORIAL:

EDITORIAL:

EDITORIAL:
Class 11 - Dry Red, Varietal Shiraz, Vintage 2006 & Older

EDITORIAL:
Bright colour; developed mocha, blackberry, black olive, bitter chocolate and leather bouquet; the palate is dense and full of rich fruitcake flavours, with vibrant acidity providing zest on the finish; ready to go now, provided the closure does its job. Drink by 2020.

EDITORIAL:

EDITORIAL:
March 2011 New Releases, Shiraz. Earthy/savoury nose with nice fruit cake-like characters. Palate still young and lively, with juicy fruit flavours and very fine tannic backbone.

EDITORIAL:
Made using the traditional method, and is, as one would expect, very complex, with flavours of plum, mocha and even a touch of dark chocolate; the finish has been carefully managed so that it is not heavy or sweet. One of the best examples at the present time. Drink by 2014.